Proponents of organic food extol its health virtues. One example: a finding that children who switched from conventional to mostly organic produce had no traces of pesticides in their urine within a matter of five days.
But organic food is typically more expensive and harder to find than traditional food. And skeptics say the health benefits haven’t been demonstrated in published studies.
Have you made it a point to eat as much organic food as possible? Did you feel better? Vote and post your comments, which may get excerpted in a coming Wall Street Journal special report.
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